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UPCOMING EVENTS
Fri, 10.09:
Haandbryggeriet Brewery
Fri, 10.23:
Sierra Nevada
Fri, 10.30
Japanese Craft Brew
Visit the Tasting Calendar for details.
Aussie wine writer Jeremy Oliver takes
a scalpel to a hatchet job on Australian shiraz.
Click here for the full article, written in response
to a recent piece in the WSJ.
Screw Caps & Red Wine
Aussie wine writer Tyson Stelzer weighs in on bottle closures.
Click here to read the article!
Meet The International Wine Review!
Not just a list of wines with scores, the IWR offers an independent voice on wine with tasting notes,
ratings, and unique perspectives. We think they're pretty hip!
Click here to visit the
IWR website.
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Amarula Cream Fruit Liqueur 750ml
| Amarula Cream is made from the fruit of the Marula Tree that only grows wild, in the
warm, frost-free regions of subequatorial Africa. Marula trees cannot be cultivated, and the fruit
has to be picked when the fruit ripens during the height of the South African summer, mid-January
to mid-March. The fruit is then distilled into liquor that is then added to the highest-quality cream to
make Amarula Cream. | |
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