Origin: Trinidad & Tobago.
Distillers' notes: "A marvelous aņejo made from a blend of light and heavy
molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels.
AngosturaŽ 1919 rum possesses a rich, golden-amber hue with excellent clarity.
The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel and
vanilla.
It is remarkably soft and well rounded as the rum glides over the plate without a
hint of harshness or biting edge. Within moments it opens up, revealing a generous and long-
lasting array of toasty flavours. The finish is warm and very relaxing."
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